utahloha.blogg.se - Synergy kombucha ginger

Prep: Finely chop or grate the ginger, and gather the rest of your ingredients.Making this ginger kombucha is as easy as throwing everything into fermentation bottles and letting the kombucha work its magic! The process goes something like this: Spices: Black peppercorn (optional) and cloves add subtle depth to the flavor, making it irresistible!.Orange Juice: This provides the main sugar source for the kombucha yeast and bacteria to feed on, which then makes carbonation.Ginger: Ginger brightens up the flavors of this kombucha while helping to make it even more fizzy!.Kombucha: You’ve brewed your kombucha in the first fermentation and are ready to flavor it ( first fermentation instructions here).In order to make this Gingerade-inspired kombucha, you need to have completed the first fermentation and have some kombucha ready to be carbonated! HERE’S WHAT YOU’LL NEED Orange juice will be the main source of sugar in this batch, with ginger and spices adding flavor.

Second Fermentation: This is when you carbonate the kombucha by adding flavor and sugars then bottling it.

First Fermentation: This is when you transform sweet tea into tart and tasty kombucha (see our guide to homemade kombucha here).

There are two fermentation phases when making kombucha: This is simply kombucha flavored liked ginger ale, with the fresh flavors of orange, cloves, and ginger. It’s important to note that this isn’t a true ginger ale, which you can make at home in a process similar to kombucha, using a “ginger bug” in place of a SCOBY.

So to spruce up your go-to ginger buch, here’s a fun new flavor to try…Ginger Ale Kombucha! Because ginger just never fails when it comes to creating deliciously fizzy, flavorful kombucha!

When it comes to bottling day, if I’m feeling uninspired or unsure of what kombucha flavor to make, I usually reach for the ginger. Some flavors are just an obvious choice for certain foods and drinks. Are you a ginger fan? If so, you’ll love this Ginger Ale Kombucha! With citrusy orange juice, spicy fresh ginger, and aromatic cloves, this kombucha flavor is more than meets the eye.